Comptoir végan

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Poutine without cheese, Not Chicken, Sausage Mockmuffin — the menu in this book was first designed to make vegan food accessible to the uninitiated and to prove that eating without meat can also be fun.
In Comptoir végan, chefs Aurélie Lacroix and Gabrielle Cossette offer cooking methods and techniques to revisit certain classics of dinner. They teach us in particular how to prepare fake meats such as bacon or sausage, but also how to make Hollandaise without butter and even omelettes without eggs. The delicious recipes emphasize the various substitutes for animal protein that you can add or replace on your plate, without leaving your comfort zone.

With its reinvented dishes and its deliciously retro aesthetic, this book offers an original gateway to tasty and generous botanical cuisine!

Format: 21 cm x 24 cm, soft cover in French

Number of pages: 300

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